Parathas & Bread

PLAIN PRANTHA

Parathas are simple flatbreads that are made with whole wheat (or atta) flour

CA$ 2.99

ALOO PRANTHA

Aloo paratha are popular Indian flatbreads stuffed with a delicious, spiced potato mixture served with curd.

CA$ 4.99

BUTTER NAAN

Made from all purpose flour and butter cooked in tandoor.

CA$ 2.99

GOBI PRANTHA

flavorful and delicious stuffed parathas made with whole wheat flour, mashed gobi, spices herbs served with curd.

CA$ 4.99

MULI PRANTHA

Popular Punjabi whole wheat flatbread made with unleavened dough and filled with spiced grated radish stuffing served with curd.

CA$ 4.99

METHI PRANTHA

Methi paratha is made fenugreek, herbs, and spices served with curd.

CA$ 4.99

PANEER PRANTHA

Paneer paratha is a flatbread made with whole wheat flour dough and stuffed with savory, spiced, grated paneer (Indian cottage cheese) stuffing served with curd.

CA$ 5.99

LACHA PRANTHA

Whole wheat flatbreads made with a simple unleavened dough consisting of basic ingredients like whole wheat flour, salt and ghee or oil.

CA$ 2.99

MIX PRANTHA

Mix veg paratha made with whole wheat flour, mixed vegetables, spices herbs served with curd.

CA$ 4.99

TANDOORI ROTI

Tandoori Roti is made of whole wheat flour cooked in tandoor.

CA$ 1.49

TANDOORI PLAIN NAAN

soft, chewy naan made of all-purpose flour (Maida) cooked in tandoor.

CA$ 1.99

GARLIC NAAN

Made of all purpose flour, butter and cooked in tandoor, garnish with garlic and coriander.

CA$ 2.99

TAWA ROTI

A traditional and tasty north Indian flatbread recipe made with wheat flour and cooked on tawa.

CA$ 1.49

MAKKI ROTI

Makki ki roti is a flat unleavened bread made from corn flour.

CA$ 1.99

METHI PALAK NAAN

Made of all-purpose flour, fenugreek, spinach, butter and cooked in tandoor.

CA$ 2.99

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