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Explore our curated categories, where each dish tells a story of flavor. Discover the richness of Desi cuisine, one category at a time.
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Dark Meat marinated in heady spicy and baked to perfection in tandoor served with mint sauce.

Mixed rice dish made with Indian Spices and boneless chicken served with yogurt.


Fusion food of Indian and Chinese cuisines originated in the kitchen of Indian Chinese folks.

Grilled delicious white fish, lemony and filled with flavors served with Mint sauce.

Juicy Fried Drumsticks with Crunchy exterior and tasty served with mint sauce.

A popular Indian street food snack made with boiled potatoes, aromatic spices and herbs.

Deep-fried fritters made with a bigger sized variety of Mint chilies, gram flour, herbs and spices.


Savory rolls with cabbage and other vegetable fillings inside a thinly wrapped cylindrical pastry.



Creamy buttery Dal Makhani is one of Indias most special and popular is made of Black lentils cooked with lot of butter and cream.

Tangy and flavorful Punjabi Kadhi Pakora has deep fried pakoras (fritters) dunked in a tangy yogurt-based curry.

A delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes.


Dish of paneer in a creamy, mildly tangy, and faintly sweet gravy. Onions, tomatoes, cashews and spices make this a rich, flavorful and delicious.

Shahi paneer is a Mughlai dish where paneer is cooked in a creamy gravy made of onions and yogurt and cream.